Yummy Hummus

This recipe is adapted from my mom's hummus recipe.  It is, by far, my favorite hummus recipe!

1 can (14 oz.) chickpeas, drained              
3 TBSP. sesame tahini (sesame paste)
1/2 cup lemon juice
1 TBSP. olive oil
3 cloves garlic finely chopped
raw veggies or pita bread

I put it all in the food processor. I save juice from chickpeas and if the dip seems too thick I add some to thin it out . When you serve you can swirl some olive oil on top and maybe some paprika!