This make-ahead breakfast or brunch casserole is super easy for sleepovers or bunch gatherings!
Ingredients –
10 Eggs
2 ½ cups of Milk
8 Slices of Bread
1 Roll of Breakfast Sausage
1 cup shredded cheddar cheese
1 tsp Ground Dry Mustard
½ tsp salt
½ tsp pepper
1 tblsp dried onions
1 tsp parsley
Paprika to taste
Butter for bread
· Cook entire roll of sausage in skillet on stovetop until crumbled and then drain grease – allow to cool while assembling the rest:
· Spray 13x9 dish/pan with non-stick cooking spray
· Butter the bread on one side (you may remove the crusts of the bread if you’d like)
· Cut bread into cubes and line bottom of pan with bread
· Add cooked, crumbled sausage on top of bread layer
· Sprinkle 2/3 cup of the cheese on top of the sausage layer
· In a bowl combine eggs, milk, mustard and spices, and whisk until smooth
· Stir in remaining 1/3 cup of cheese into egg mixture
· Pour bowl on top of the items in the pan.
· Allow to refrigerate for at least 5 hours before cooking, usually overnight works best.
· Cook at 350 degrees Fahrenheit for about 45-50 minutes
· Allow to sit for 10-15 minutes before serving.