Make Ahead: Brunch Casserole Success~

This make-ahead breakfast or brunch casserole is super easy for sleepovers or bunch gatherings!

Ingredients –

10 Eggs

2 ½ cups of Milk

8 Slices of Bread

1 Roll of Breakfast Sausage

1 cup shredded cheddar cheese

1 tsp Ground Dry Mustard

½ tsp salt

½ tsp pepper

1 tblsp dried onions

1 tsp parsley

Paprika to taste

Butter for bread

·         Cook entire roll of sausage in skillet on stovetop until crumbled and then drain grease – allow to cool while assembling the rest:

·         Spray 13x9 dish/pan with non-stick cooking spray

·         Butter the bread on one side (you may remove the crusts of the bread if you’d like)

·         Cut bread into cubes and line bottom of pan with bread

·         Add cooked, crumbled sausage on top of bread layer

·         Sprinkle 2/3 cup of the cheese on top of the sausage layer

·         In a bowl combine eggs, milk, mustard and spices, and whisk until smooth

·         Stir in remaining 1/3 cup of cheese into egg mixture

·         Pour bowl on top of the items in the pan.

·         Allow to refrigerate for at least 5 hours before cooking, usually overnight works best.

·         Cook at 350 degrees Fahrenheit for about 45-50 minutes

·         Allow to sit for 10-15 minutes before serving.