This recipe is adapted from my mom's hummus recipe. It is, by far, my favorite hummus recipe!
1 can (14 oz.) chickpeas, drained
3 TBSP. sesame tahini (sesame paste)
1/2 cup lemon juice
1 TBSP. olive oil
3 cloves garlic finely chopped
raw veggies or pita bread
I put it all in the food processor. I save juice from chickpeas and if the dip seems too thick I add some to thin it out . When you serve you can swirl some olive oil on top and maybe some paprika!
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