The intention of this recipe is not that you must be drunk while cooking the pork chops, but I'm sure it will happen at some point. I came up with this recipe on a whim last night and it came out delicious!
Ingredients:
4 Lean Boneless Pork Chops (thick cut)
2 Tblsp Dijon Mustard (we used Sierra Nevada Porter Mustard)
1 Tblsp Stone Ground Mustard
1/4 tsp Garlic Salt
1/4 tsp dried minced onion
2 shots of your favorite bourbon whiskey
1 tsp parsley
1 tsp Kosher Salt
Preheat oven to 350
Clean pork chops and pat dry, then sprinkle with salt and set aside.
Mix all ingredients except pork chops & Salt
Spray Pyrex casserole dish with Organic Cooking Spray
Place pork chops in dish
Spread mustard/bourbon mix on pork chops
You will cook for 25-30 minutes total;
Cook for 15 mins, covered with tin-foil
Cook the last 10 minutes uncovered, keeping an eye on the meat - you don't want to over-cook a pork chop, they get dried out very quickly.
Serves 4,
we made Yukon Gold Mashed Potatoes with Sour Cream and parsley on the side, and parmesean zucchini as the veg.
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